Come and discover the story of the Belgian fry in Brussels

Dive into the incredible history of the fry !

Le musée est ouvert aujourd'hui
10H
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 18H
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Tickets

Welcome to the Fry Museum in Brussels !

Dive into the fascinating history of the Belgian fry, an essential symbol of our culinary heritage. Located in the heart of Brussels, our unique museum invites you to discover the origin, culture, and secrets behind this world-famous treat.

A crispy and educational experience !

The history of the fry : Explore the origins of the potato and how it became the star of Belgian chip shops.
The myth of Belgian fries : Discover the legends surrounding the birth of fries and their global fame.
Cooking techniques : Learn all the secrets — from potato selection to the traditional double frying in beef fat.
Fry culture: Understand the key role of chip shops in Belgian life and how they bring generations together.

Plan your visit to the Fry Museum in Brussels !

The museum is open every day (Monday to Sunday) from 10 AM to 6 PM. Last entry at 5 PM.



An interactive experience for the whole family

At the Fry Museum, learning is fun! Our interactive exhibitions allow visitors of all ages to dive into the world of fries. Touch screens, fun quizzes, sensory games, and hands-on workshops await to enrich your visit.

An included audio guide for an immersive visit

To enhance your experience, an audio guide is included in your ticket. Available in 11 languages, it accompanies you throughout the tour with captivating anecdotes, detailed explanations, and fun stories about fries.

A quirky and one-of-a-kind museum

The Fries Museum in Brussels is more than just an exhibition space: it's an original destination full of surprises.
This quirky museum celebrates a Belgian culinary symbol with a touch of humour and a hearty dose of passion.
Here, the fry is told in all its forms, from the origins of the potato to the crispiest anecdotes.

The History of the Potato

The potato, originally from the Andes in Peru, has been cultivated by pre-Columbian civilizations for over 8,000 years.

A staple food for Andean peoples, it was valued for its resilience to extreme climates and its nutritional value.

Introduced to Europe in the 16th century by Spanish explorers, it was initially met with suspicion before becoming a dietary staple.

Today, the potato is grown worldwide, but its Peruvian roots highlight its key role in the history of agriculture and human nutrition.

An interactive and entertaining museum!

Spending a rainy day in Brussels or just looking for a fun experience?

Fries aren’t just for eating: discover them through a variety of interactive activities!

Try cooking your own fries virtually.
Hop on our tractor for the potato harvest.
Protect the potatoes from the dreaded Colorado beetle.
Test your knowledge with our quiz.
Sing and dance in our cabaret.
A playful, immersive, and fun museum for all ages!

Le musée de la frite fait partie du groupe Fascineum Experience Museums qui regroupe 15 musées sur 2 continents.

Plongez dans la riche histoire et les délicieuses saveurs de la frite et du chocolat belge dans nos musées Choco-Story et Friet Museum partout dans le monde !

15
Musées dans le monde
850.000
Visiteurs annuels à travers le monde !