Come and discover the history of the Belgian fry

Dive into the incredible history of the fry!

Welcome to the Fries Museum in Brussels!

Dive into the heart of the fascinating history of the Belgian fry, an iconic symbol of our culinary heritage. Located in the very heart of Brussels, our unique museum invites you to explore the origins, culture, and secrets behind the making of this globally beloved delicacy.

A crispy and educational experience!

The history of the fry : Explore the origins of the potato and discover how it became the star of Belgian fry shops..
The myth of Belgian fries : Dive into the stories surrounding the birth of fries and the reasons behind their worldwide fame.
Cooking techniques : Learn all the secrets, from selecting the potatoes to the traditional double frying in beef fat..
The culture of the fry : Discover the importance of fry shops in Belgian culture and how they bring together all generations..

Plan your visit to the Fries Museum!

Discover our museum's opening hours, ticket options, address, and other useful information.

Plan your visit

An interactive experience for the whole family

At the Fries Museum, learning goes hand in hand with fun! Our interactive exhibits allow visitors of all ages to immerse themselves in the world of fries. Touchscreens, entertaining quizzes, sensory games, and even hands-on workshops await to enhance your visit.

An included audio guide for an immersive visit

To enhance your experience, an audio guide is included in the price of your visit. Available in 11 languages, it accompanies you throughout the tour, offering captivating anecdotes, detailed explanations, and quirky stories about the world of fries.

An unusual and one-of-a-kind museum

The Fries Museum in Brussels is much more than just an exhibition space: it’s an original and surprising destination. This unique museum celebrates a Belgian culinary icon with a touch of humor and a generous dose of passion. Here, the fry is showcased in all its forms, from the origins of the potato to the most delightful anecdotes.

The history of the potato

The potato, native to the Andes in Peru, has been cultivated by pre-Columbian civilizations for over 8,000 years. A staple food for the Andean peoples, it was valued for its resilience to extreme climates and its nutritional richness.

Introduced to Europe in the 16th century by Spanish explorers, it was initially met with skepticism before becoming a dietary essential.

Today, the potato is cultivated worldwide, but its Peruvian roots stand as a testament to its central role in the history of agriculture and human sustenance.

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The Fries Museum is part of the Fascineum Experience Museums group, which brings together 15 museums across 2 continents.

Dive into the rich history and delicious flavors of Belgian fries and chocolate at our Choco-Story and Friet Museum locations around the world !

15
Museums Around the World
850.000
Annual visitors worldwide!
Le musée est ouvert aujourd'hui
10H
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 18H
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Reservation